The following two recipes for milkshakes are from Morocco. They are popular drinks served during iftar in Morocco.
Moroccan Almond Milkshake
Ingredients
* 1/2 cup almonds, blanched and peeled
* 1 1/2 cups cold milk
* 3 to 4 tablespoons sugar
* splash of orange flower water
* 4 or 5 ice cubes, optional
Method
Place the blanched almonds in a blender, and process until the almonds are a fine powder. Add the milk, sugar and orange flower water, and blend on high speed to mix well. If desired, add ice cubes while the blender is running to chill the drink even more. Pour into glasses, and serve immediately.
Moroccan Avocado Milkshake
Ingredients
* 2 to 3 cups cold milk
* 1 ripe avocado
* 3 tablespoons sugar
* handful of ice (optional)
Method
Peel the avocado and cut in half. Discard the pit. Put the avocado and sugar in a blender with 1 cup of milk. Blend until very creamy and smooth.
Gradually add another cup or two of milk to make the shake as thin or as thick as you like. How much milk you need will depend on the size of the avocado.
Add a handful of ice to the blender if you like your shake well-chilled, and blend for another minute. Pour into glasses, and serve.
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