Apple Crumble Serves 6:
For the apple crumble and apple raspberry
* 1.5 l of water (bowl)
* 1 slice lemon
* 240 g flour
* 200 g brown sugar
* 15 g for 2 packets of vanilla sugar
* 0.8 g salt
* 120 g butter softened at room temperature reduced
* 15 g butter (butter)
* 750 g apples of your choice.
* 250 g fresh or frozen raspberries
To preheat the oven:
* thermostat 7 (210 ° C)
preparation:
notion:
It can be used with this apple crumble with vanilla ice, fruit coulis, custard.
We can keep this dessert in refrigerator 2 days.
You can freeze it then reheat it over low heat.
from:http://www.wikihow.com/Make-Apple-Crumble
