Preparation time: 15 minutes
Ingredients (serves 8):
- 3 large eggs
- 100 g brown sugar
- 1 packet of vanilla sugar
- 250 g mascarpone
- 24 biscuits
- 1 / 2 liter of unsweetened black coffee
- 30 g unsweetened cocoa powder
preparation:
Separate whites from yolks. Mix yolks + sugar + vanilla sugar. Add the mascarpone with a whisk.
Beat the egg whites until stiff and fold gently with a spatula to the above mixture.
Prepare black coffee.
Wet the biscuits in the coffee.
Line bottom of pan with biscuits. Cover with a layer of cream, egg, sugar, mascarpone. Alternate cookies and cream.
Finish with a layer of cream. Sprinkle with cocoa.
Refrigerate 4 hours minimum.
